

Char Siu bao (4)
The OG bao - there ain't no bao like a char siu bao.
Juicy char siu (Chinese barbeque roast pork) in a soft, light, fluffy bao bun. A recipe that has been developed and refined or over 20 years and takes over 24 hours to create.
There are 4 baos per portion.
Baos come with full cooking instructions!
CONTAINS: Soy, wheat, sesame, alliums, molluscs
Reheating instructions:
From fresh
Steam for 8-10 minutes from fresh.
From frozen
You can freeze your buns and steam them from frozen for 15-20 minutes or until piping hot throughout.
*IF YOU HAVE ANY ALLERGIES, PLEASE ADD TO REQUESTED BOX BEFORE CHECK OUT*

